Alphonso Mango Pulp Specification
You can enjoy the taste of sweet alphonso mango with our freshly and pure Alphonso Mango Pulp. Made from fully ripened alphonso mangoes, our Alphonso Mango Pulp is a real delight for those who love mangoes. Is rich natural taste and high nutrient content makes it foremost choice of the people.
We offer you some of the world's choicest mangoes as fresh as the day they were picked! They are specially grown by farmers under our instructions to maintain their quality. These farm fresh mangoes are then carefully sorted, graded, processed and packaged at our sophisticated plant. This allows us to bring you these lovely mangoes without any loss in their quality, nutrition or freshness. Without adding any chemical preservative.
Specification
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Product
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Alphonso Mango Puree (16-18 Brix)
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Variety
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Gujarat/ Maharashtra/ Karnataka
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Origin
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India
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Parameter Group
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Range Value
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Physical Chemical
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Refractometric Brix 20 deg. cel
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16-18 brix
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Acidity as % Anhyd. citric acid
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0.50-0.90%
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pH As natural
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<4.0
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Consistency- Bostwick
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9-12 cms/ 30 secs
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Brix Acid Ratio
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32-18:1
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Specific Gravity
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1.06
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Block spects/ 10gm
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<5
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Brown spects/ 10gm
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<5
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Micromological
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Total plate count cfu/gm
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<10
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Yeast & Mould Count cfu/ gm
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<10
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Calcium Count cfa/ gm
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Absent
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Pathogens cfu/gm
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Absent
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Organolepic
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Colour
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Organish Yellow
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Flavour & Aerora
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Characteristics of typical ripe alhanso mango
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Taste
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Characteristics of typical ripe alphonso mango
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Free of any fementation or any other off taste.
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Appearance
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Homogenous, No foreign mother
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Packaging
220 litres aseptic bag-in-drums- 215 kgs nett
3.10 kgs A- 10 ots cans x 6 Nos x 1 carton- 18.600 kgs Nett
Container Loading
Bag-in-drums- 80 Drums/ 20 pt fd
Can-in-cartons- 1000 contans/ 20 ft fci
Storage
Recommended storage temp. 10 deg. cel.
Maximum storage temp. +25 deg. cal.
Shelf- life
24 Months + 10deg. cel
18 months +25 deg. cel
