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Home » Products » Guava Pulp » Pink Guava Pulp

Pink Guava Pulp

Pink Guava Pulp
Pink Guava Pulp
Product Code : GP 06
Brand Name : AMRA
Product Description

Pink Guava Pulp is made from select variety of pink guavas, ripened under controlled conditions. The preparation process includes cutting, destining, refining and packing. In case of aseptic product the pulp is sterilized and packed in presterilised aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. The process ensures that natural flavour and aroma of the fruit is maintained in the final product.

Product

White Guava Puree (9-11 brix)

Variety

Maharashtra/ Karnataka/ Andhra Pradesh/ Tamil nadu

Origin

India

Parameter Group

Range Value

Physical Chemical


Refractometric Brix 20 deg. cel

9-11 brix

Acidity as % Anhyd. citric acid

0.35-0.50%

pH As natural

<4.0

Consistency- Bostwick

9-12 cms/ 30 secs

Brix Acid Ratio

25-18:1

Specific Gravity

1.03

Block spects/ 10gm

<5

Brown spects/ 10gm

<5

Micromological


Total plate count cfu/gm

<10

Yeast & Mould Count cfu/ gm

<10

Calcium Count cfa/ gm

Absent

Pathogens cfu/gm

Absent

Organolepic


Colour

Creamy White

Flavour & Aerora

Characteristics of typical ripe White Guava

Taste

Characteristics of typical ripe White Guava

Free of any fementation or any other off taste.

Appearance

Homogenous, No foreign mother

Packaging

  • 220 kutres auspefic blog-in-drums- 215 kgs nett
  • 3.10 kgs A-10 ots cars x 6 Nos x 1 carton- 18.600 kgs nett

Container Loading

  • Blog-in-dru,s- 80 drums/ 20 ft fd.
  • Can-in-carton- 1000 carton/ 20 ft fcl

Storage

  • Recommended storage temp + 10 deg. cel.
  • Maximum storage temp 25 deg. cel

Shelf life

  • 24 montsh + 10 deg. cel.
  • 18 months + 25 deg. cel


AMRA AGRO FOOD PRODUCTS
18/37 1st Block, Jaynagar, Baysandra Main Road, Bengaluru - 560011, Karnataka, India
Mr. A. M. Arif (Managing Director)

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