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Home » Products » Guava Pulp » White Guava Pulp

White Guava Pulp

White Guava Pulp
White Guava Pulp
Product Code : GP 04
Brand Name : AMRA
Product Description

White Guava Pulp

White Guava Pulp is obtained by mechanical process from sound, ripe guav (psidium guajava-mytracea). The soluble solid contents of freshly extracted guava pulp should not be less than 10% m/m as determined by refractometer at 10&degc, uncorrected for acidity and reads as brix in the international sucrose scales. The pulp/ puree is strained free from peels, stones, other coarse parts of guava and other impurities.

Product

White Guava Puree (9-11 brix)

Variety

Maharashtra/ Karnataka/ Andhra Pradesh/ Tamil nadu

Origin

India

Parameter Group

Range Value

Physical Chemical


Refractometric Brix 20 deg. cel

9-11 brix

Acidity as % Anhyd. citric acid

0.35-0.50%

pH As natural

<4.0

Consistency- Bostwick

9-12 cms/ 30 secs

Brix Acid Ratio

25-18:1

Specific Gravity

1.03

Block spects/ 10gm

<5

Brown spects/ 10gm

<5

Micromological


Total plate count cfu/gm

<10

Yeast & Mould Count cfu/ gm

<10

Calcium Count cfa/ gm

Absent

Pathogens cfu/gm

Absent

Organolepic


Colour

Creamy White

Flavour & Aerora

Characteristics of typical ripe White Guava

Taste

Characteristics of typical ripe White Guava

Free of any fementation or any other off taste.

Appearance

Homogenous, No foreign mother

Packaging

 

  • 220 kutres auspefic blog-in-drums- 215 kgs nett
  • 3.10 kgs A-10 ots cars x 6 Nos x 1 carton- 18.600 kgs nett

Container Loading

  • Blog-in-dru,s- 80 drums/ 20 ft fd.
  • Can-in-carton- 1000 carton/ 20 ft fcl

Storage

  • Recommended storage temp + 10 deg. cel.
  • Maximum storage temp 25 deg. cel

Shelf life

  • 24 montsh + 10 deg. cel.
  • 18 months + 25 deg. cel


AMRA AGRO FOOD PRODUCTS
18/37 1st Block, Jaynagar, Baysandra Main Road, Bengaluru - 560011, Karnataka, India
Mr. A. M. Arif (Managing Director)

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